Discover the restaurant at Riad Dar Sofian in Zagora, where traditional Moroccan cuisine meets fresh, local ingredients.
Our signature dishes highlight the flavors of the south: delicately spiced pastilla, stuffed pigeon prepared according to an ancestral recipe, camel tagine, a regional specialty, and méchoui slow-cooked in our traditional oven. For our vegetarian guests, dishes prepared with vegetables from our garden complement the menu.
Choose your setting: by the pool, under the Berber tent, by the fireplace, or on one of our terraces.
A selection of wines and spirits accompanies each meal.
At Riad Dar Sofian, each dinner is a simple and sincere experience, rooted in Zagora.
A dinner in the heart of the palm grove, also open to non-resident guests, by reservation.