Embrace the culinary world of Riad Dar Sofian, where Moroccan culinary tradition is harmoniously blended with the freshness of local products. Explore our signature dishes: pastilla, rich in local flavors; delicately stuffed pigeons following an ancestral recipe; camel tagine, a delicious specialty from the south; and finally, mechoui, slow-cooked to perfection in our traditional oven. For our vegetarian guests, we also offer a selection of dishes prepared with vegetables from our garden, sun-ripened and full of flavor.
Choose your ideal setting for a memorable meal: by the pool, under our Berber tent, in front of the fireplace in a lounge, or on one of our many terraces. To complement your meals, we offer a wide selection of wines and spirits, carefully selected. At Riad Dar Sofian, every meal is an invitation to an unforgettable culinary journey.
Book your table today and let yourself be transported by the authentic flavors of Morocco.